New Step by Step Map For Sauce pen
It is simply an emulsification—egg yolks and butter cut via with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Imagine it to be a unfastened mayonnaise, necessitating only a good amount of whisking in addition to a cautious hand with the heat to grasp. ... Implement the sauce to steaks or burgers, asparagus or salmo